SEVEN EMBERS WHOLE BEAN COFFEE

This coffee is designed to start your day off right getting after your dreams. Sugar and slight honey notes come to light in a subtle berry infusion with a hearty coco finish. This is more than coffee, it’s fuel for your adventures.

Tasting notes: Milk Chocolate, Raisins, and a Nutty finish

Our Brazil Salmo Plus Natuiral is a blend of 100% Cerrado region coffees from 12 producers. The coffee was purchased at farm-gate and processed by Volcafe Santos, our sister company in Brazil, in their facility in Varginha, Minas Gerais.

In the Brazil the natural process means ripe and raisin cherries are collected, cleaned and separated by weight at washing stations. The pre-drying process occurs under the sun between 2 to 7 days or more (farmers favor full sun dried process whenever possible) and finalized in mechanical driers followed by 30 days of resting in wood boxes to homogenize the dry coffee.

Notes of citrus lemongrass, honey and a caramel finish.

Dark Roasted Brazil smooth, smokey, with a roasted chocolate finish.

Full bodied with chocolate overtones and a good boost of fruity notes giving the espresso a fantastic shot that also cuts through milk like a snipers bullet. This bold blend also shines as a great cup of coffee, all around the most versatile blend we have to offer.